4 Secrets to Amazing Fried Chicken
Introduction:
How wonderful it will be to actually make a delicious fried chicken right in your kitchen? Plus you are getting the same old restaurant style. I am sure you are all ears to hear the secrets.
Trust me, you will run to your kitchen this instance when I say there are only four easy secrets to make some tastily fried right at home and getting that New York Chicken flavor. At first, I thought the taste will be a little different than the ones we see on those fancy restaurants, but no. That is not true at all. I tell you when these secrets were poured onto the chicken it was nothing but charming. The techniques were a success that is why I am sharing the top 4 secrets for making a mouthwatering, amazing fried chicken. All you need to do is read the secrets really carefully.
How wonderful it will be to actually make a delicious fried chicken right in your kitchen? Plus you are getting the same old restaurant style. I am sure you are all ears to hear the secrets.
Trust me, you will run to your kitchen this instance when I say there are only four easy secrets to make some tastily fried right at home and getting that New York Chicken flavor. At first, I thought the taste will be a little different than the ones we see on those fancy restaurants, but no. That is not true at all. I tell you when these secrets were poured onto the chicken it was nothing but charming. The techniques were a success that is why I am sharing the top 4 secrets for making a mouthwatering, amazing fried chicken. All you need to do is read the secrets really carefully.
Secrets to making amazing fried chicken:
Welcome to the world of cooking secrets where you will find what you always wanted to know regarding secret recipes. I will cut all these lectures. Why don't we look through the 4 amazing secrets to this fried chicken?
1. Don’t fry one chicken at a time:
You need to fry the chicken on medium-high heat. We need to ensure that the oil’s temperature does not drop or rise higher. It will result in the chicken getting either overcooked or undercooked. That is why it is important that you fry the chicken in batches whether you frying the chickens on a deep fryer or in a pan.
2. Make it less oily:
If you are frying chicken on a deep fryer there is a chance that the chickens will be too oily. Even if it is fried in batches, then even. The point is always using a strainer to get rid of the excess oil. Plus either put a paper towel over the serving plate or keep the fried chicken on the straining rack after frying. And wait for the chicken to cool. It helps to prevent the chicken fry from getting soggy.
3. Crunchy Coating:
If you put a proper coating over the chicken then you will get that crispy flavor. While many people use only plain flour, it is better to use some corn starch as well. This enhances further crispiness.
4. Brine:
A brine on the chicken works as a marinade. It enhances the flavor for the chicken fries. It includes all the spices required for the chicken fry. You can use the method of both the wet and dry brining though dry brining is the most recommended method for a crispy fried chicken.
Conclusion:
You will have to follow these secrets really very carefully otherwise your fried chicken may turn out to be of a little bit different taste. I hope the article was useful for you.
Welcome to the world of cooking secrets where you will find what you always wanted to know regarding secret recipes. I will cut all these lectures. Why don't we look through the 4 amazing secrets to this fried chicken?
1. Don’t fry one chicken at a time:
You need to fry the chicken on medium-high heat. We need to ensure that the oil’s temperature does not drop or rise higher. It will result in the chicken getting either overcooked or undercooked. That is why it is important that you fry the chicken in batches whether you frying the chickens on a deep fryer or in a pan.
2. Make it less oily:
If you are frying chicken on a deep fryer there is a chance that the chickens will be too oily. Even if it is fried in batches, then even. The point is always using a strainer to get rid of the excess oil. Plus either put a paper towel over the serving plate or keep the fried chicken on the straining rack after frying. And wait for the chicken to cool. It helps to prevent the chicken fry from getting soggy.
3. Crunchy Coating:
If you put a proper coating over the chicken then you will get that crispy flavor. While many people use only plain flour, it is better to use some corn starch as well. This enhances further crispiness.
4. Brine:
A brine on the chicken works as a marinade. It enhances the flavor for the chicken fries. It includes all the spices required for the chicken fry. You can use the method of both the wet and dry brining though dry brining is the most recommended method for a crispy fried chicken.
Conclusion:
You will have to follow these secrets really very carefully otherwise your fried chicken may turn out to be of a little bit different taste. I hope the article was useful for you.